CHEF RICHARD PANNELL
Catering Services
Dear Potential Client
We here at RICHARD PANNELL Catering, would like to take this time to thank you for the opportunity to present you with some of the finest cuisine from the Sacramento area. We aim to please you and your guest’s by providing a delectable feast for your occasion.
You will find that RICHARD PANNELL Catering is one of Northern, California’s best-kept secrets. We pride ourselves in making 90% of our food from scratch. We can take your traditional food items and turn them into something more elegant that you will definitely ‘eat with your eyes, before you eat with your mouth.’
RICHARD PANNELL Catering can develop your menu, select the décor and create a theme that will go along with any affair. Our menu items are created according to you event and your needs. From American, Asian, French, Mexican, Hawaiian to Soul Food, RICHARD PANNELL Catering can provide it. And, if it is something ‘out of this world’ we will get it.
RICHARD PANNELL Catering focuses on three import elements when it comes to providing you with our services, your pallet, vision and making yours “An Affair to Remember.”
Culinarily yours,
Richard Pannell
Chef/Events Coordinator
Bon Appetite
MENU SUGGESTIONS
The Island Style Menu
Grilled Caribbean Style Chicken
w/Mango & Papaya Salsa
Thai Beef Tri-Tip
Vegetable Medley
Jasmine Rice
Tossed Green Salad with Dressing
Tropical Fresh Fruit
Dinner Rolls & Butter
Peach Lemonade Ice Tea
Banana Upside Down Cake
The Nawlin’s Style Menu
Crab Cakes
Chicken Jambalaya
Blackened Red Snapper
Fried Catfish Nuggets
Red Beans & Rice
Tossed Green Salad
Mixed Greens w/Sundried Tomatoes
Bread Pudding
or
Peach Cobbler
Cornbread
Lemonade
The Italian Style Menu
Lasagna
Chicken Penne
with a Rustic Sundried Tomato Sauce
Chicken Alfredo
Caesar Salad
Garlic French Bread
Gelato
Fré
(non-alcoholic wine)
The Reception Style Menu
Boneless Chicken Wingers
Seared Boneless Chicken Breast Tossed in an Asian Style Sauce
Salmon in Puff Pastry Purses
Lightly Broiled & Seasoned Salmon Wrapped in Puff Pastry Dough
Roast Beef Mini Buns
Slow Roasted Top Round Beef Thinly Sliced and Placed on a Mini Bun
Served with Horseradish, Mustard & Mayonnaise
Crudités
Fresh Vegetables with Dipping Sauce
Assortment of Sliced Fresh Fruit
International Cheese & Cracker Salver
Nawlins’ Style Bread Pudding
with Jim Beam Whiskey Sauce
Apple Crème Bruleé Tarts
Sliced Apples Topped with a Rich Cream Sauce and Torched to Perfection
Pannell Punch
Lemonade Infused with A Specially Brewed Peach Tea
The Asian Style Menu
Pot Stickers
Egg Rolls
Orange Chicken
Bar B Q Pork Tenderloin
Beef Satay
Steamed White Rice (Jasmine)
Chicken Chow Mien Noodles
Asian Style Vegetables
Tea
French Style Menu I
Crudités
Salade Nicoise
Bisque de Homard
(Lobster Bisque)
Plateau de Fromages
(Assorted Cheese Platter)
Poule Blanche
(Chicken in white sauce)
Chicken a la range
(Lightly Breaded, Sautéed and tossed in a Orange Sauce)
Duck Confit
Tart Tatin
(Upside-Down Apple Tart)
Beverage of Your Choice
French Style Menu II
Sliced Baguettes, Flat Breads & Rolls
Appetizer
Duck Rotundas
Salad
Watercress and Micro Greens
Garnished w/Pecans & Pears
Raspberry Vinaigrette
Entrée
Oven Roasted Black Truffle Game Hen
w/White Truffle Mashed Potatoes
French Style Green Beans
And Saffron Gravy
Dessert
Personal Apple Tart Tartan
Floating in a Pool of Creamy Caramel Sauce
Served with French Vanilla Bean Ice Cream
Beverage
Sparkling Apple Cider
French Style Menu III
Sliced Baguettes, Flat Breads & Rolls
Appetizer
Fruit, Cheese & Cracker Plate
Salad
Freesia & Arugala
W/French Dressing
Entrée
Quiche Lorraine
Julienne Mixed Vegetables
Dessert
Crème Brulee
Beverage
Sparkling Apple Cider
The Mexican Style Menu
Paella
Tex Mex Tendrils
Mini Taco Salad
Enchiladas
Tamale Pie
Mini Tacos
Pinto Beans
Mexican Rice
Sangria