RATES
Food is based on what you would like to have served to you and/or your guests.
A $10 to $12 per person (chicken, pork, fish, beef)
Choice of: salad, bread, 1 basic protein, starch and vegetable
B - $13 to $15 per person (Air Flight Chicken, Thick cut pork chop, shrimp, NY Steak, etc.)
Choice of: 1 appetizer, salad, bread, 2 basic proteins, starch and vegetable
C - $16 & above per person (Prime Rib, Filet Minion, Lobster, Jumbo Prawns, etc.)
Choice of: 2 appetizers, salad, bread, 2 prime proteins, 2 starches and vegetable
DEPOSITS
All invoices require a 50% discount one (1) week prior to event date. No refunds seventy-two (72) hours prior to event date.
INVOICING
You will receive an invoice detailing all cost and menu items selected. Time of arrival, service begin and end time. Deposit is due when invoice is approved.
TASTINGS
(Inquire by phone)
SAMPLINGS
(inquire by phone)
Note: Prices and menus are subject to change due to item availability. Chef Pannell Catering Services reserves the right to refuse service to anyone based on our discretion.